inspired dishes with a modern twist

Experience a modern twist on traditional tapas at Oveja Negra. Our shareable dishes are globally inspired and we’re always cooking up something new, so you’ll always be surprised when you share tapas with your friends.


Oveja Negra is open for breakfast, lunch and dinner.
For your travel plans, please view our hours of operation.

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Cocktail At Oveja Negra Link to Larger Item Photo ListItemCarouselImage2

The Unruly Side of Tapas Awaits

Oveja Negra translates to “Black Sheep” in English, and our tapas are just as unruly! We deliver fabulous dining options on Santana Row, with unique, inspired food and drink creations.

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Txuleton Tuesday Every Tuesday from 5:30 pm - 10:00 pm

Join us at Oveja Negra for Txuleton Tuesday! Enjoy a three-course dinner for two, featuring a tender and flavorful 35 oz Tomahawk steak to share, served with bold Chimichurri and a rich Charred Red Pepper Puree. Complete your meal with two sides, two salads, and two desserts of your choice from our chef-curated menu, all for $140 + tax.

 
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Brunch at Hotel Valencia Santana Row Link to Larger Item Photo ListItemCarouselImage1
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Weekend Brunch

Elevate your weekend with Oveja Negra's upscale brunch and libations selection, available every Saturday and Sunday from 10:00 am to 2:00 pm. Brunch with friends or family and indulge in one of our new brunch menu items, such as the South by South biscuits and gravy featuring house-made buttermilk biscuits and chorizo sausage in peppercorn gravy, or our Huevos Rotos, a Spanish-inspired brunch dish. Our new brunch cocktail menu features hand-crafted beverages that perfectly complement each dish.

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Indoor & Outdoor Dining

Enjoy al fresco dining at Oveja Negra in our open-air courtyard setting only accessible to guests of the restaurant or Hotel Valencia.

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LARGE & PRIVATE PARTIES

No matter the size of your party, we’re ready to celebrate any special occasion with you at Oveja Negra. To reserve a table for large parties, email us or call us at 408.423.5400

 


 

 
Thanksgiving Harvest Luncheon

 

Join us at Oveja Negra on Thursday, November 28, 2024, from 11:30 am to 3:00 pm for a Thanksgiving Harvest Luncheon. Indulge in a buffet of classic Thanksgiving favorites, including a carving station, seafood display, and a selection of specialty desserts crafted by Executive Chef Pedro Calvo.

MAKE A RESERVATION 

The Thanksgiving Lunch Buffet at Oveja Negra is exclusive to guests who make reservations on OpenTable. Reservations are highly recommended, as seating is limited. Adult tickets are priced at $100, and children 12 and under are $60—exclusive of taxes.

 

  • **includes a choice of one side
  • French Toast | 20

    Brioche loaf, vanilla bean cream, caramelized banana, and maple syrup.

  • The Classic | 18

    Three eggs your way, breakfast hash, and a choice of bacon, sausage, or apple chicken sausage.

  • 3 Eggs Omelette** | 20

    Toppings: bell peppers, onions, black forest ham, bacon, sausage, or apple sausage, mushroom, cheddar Swiss, gruyere, spinach, tomato

  • Smashed Avocado Toast** | 22

    Two Poached eggs, avocado, Brioche, arugula, cherry tomatoes, and lemon oil

  • Smoked Salmon Bagel ** | 20

    Herb cream cheese, capers, red onion, and cucumber

  • Croque Madamme** | 20

    Sourdough bread, forest ham, gruyere cheese, and fried egg

  • Eggs Florentine ** | 18

    Two poached eggs, spinach, Béarnaise sauce, and English muffin

  • Eggs Benedict** | 18

    Two poached eggs, Canadian bacon, Béarnaise sauce, and English muffin

  • Wild Mushrooms | 20

    One poached egg, steamed white rice, and toast

  • Maple Pancake | 18

    Maple syrup and choice of bacon, blueberries, or apple compote

  • Eggs Royale** | 18

    Two poached eggs, smoked salmon, Béarnaise sauce, and English muffin

  • The Greek | 18

    Organic Greek yogurt, house granola, berries, almonds, and local honey

  • Mochi Matcha Waffle | 19

    Blueberry whipped cream, strawberry jam, fresh berries, and almond flour

  • Acai bowl | 18

    House granola, banana, kiwi, and blackberry

  • English Breakfast | 18

    Two eggs, grilled tomato, portobello mushroom, baked beans, and choice of bacon, sausage, or apple sausage

  • Smoked Bacon | 9
  • Breakfast Salad | 8
  • Canadian bacon | 9
  • Loaded Hash | 8
  • Toast | 6
  • Breakfast Muffin | 8

* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

  • Cheese Selection GF V | 21

    Idiazabal, Mahón, and Garrotxa

  • Pan Tumaca | 14

    Iberico Ham, Ciabatta, Grated Tomato

  • Marinated Olives GF V | 10

    Mixed Olives, Citrus, Thyme

  • Roasted Cauliflower V | 18

    Smoked Sea Salt and Chickpea Puree

  • Wild Mushrooms GF V | 14

    White Rice and Poached Egg

  • Spicy Chicken Croquettes | 12

    Truffle Mayo

  • Patatas Bravas V | 14

    Roasted Garlic Aioli and Brava Sauce

  • Cured Meat Selection GF | 24

    Chorizo Ibérico, Lomo Ibérico, and Salchichón Ibérico

  • Beef Short Ribs Hash | 26

    yorkshire pudding, demi-glace, bell peppers, potatoes, onion, poached egg

  • BBQ Pork Ribs | 25

    Kimchi Rice

  • Chicken and Prawns GF | 26

    tomato sauce, steamed cilantro rice, mojo verde

  • Octopus Roll | 24

    paprika mayo, shishito peppers, steak fries

  • Ratatouille V GF | 16

    slow-cooked egg, mozzarella, basil

  • Classic Spanish Omelet V GF | 24

    guindilla pepper, caramelized onion, green pepper

  • Huevos Rotos | 19

    two fried eggs, ibérico ham, fries

  • Seared Scallops GF | 34

    riced cauliflower, corn salsa, parsley juice

  • Waffle battered fried chicken sandwich | 22

    piquillo pepper ketchup, green pepper, serrano ham, manchego cheese, steak fries

  • Chorizo Benedict | 20

    Spanish chorizo, two poached eggs, avocado, bearnaise sauce

  • Crème Brûlée French Toast V | 16

    caramelized banana, maple syrup, vanilla bean gelato

  • Seafood Fideuà | 60

    noodle paella, lobster, shrimp, clams, aioli

  • Paella Mixta GF | 53

    chicken, shrimp, rabbit

  • Vegetable Paella GF V | 44

    artichoke, mushrooms, asparagus, red peppers

  • Squid Ink Rice GF | 38

    calamari, baby scallops, aioli

  • ADD PROTEIN Chicken 6 Shrimp 9 Salmon 8
  • Superfood Salad GF V | 14

    broccoli, tricolor quinoa, edamame beans, pomegranate, feta cheese

  • Ceasar Salad V | 14

    romaine lettuce, caesar dressing, parmesan, house-made croutons

  • Pear SaladV GF | 14

    baby spinach, blue cheese, pine nuts, raisins

  • Manchego Cheesecake Fritters V | 14

    raspberrys sauce

  • Churros V | 12

    chocolate sauce

  • Dillicious | 18

    Licor 43, Lemon Juice, Grapefruit juice, Club soda Garnished with Dill and a Grapefruit Wheel

  • Spanish Mary | 18

    House Vodka, Bloody Mary Mix, Salt, Pepper, Garnished with Celery, Bacon, Olives, Sausage, Miniature Cucumbers

  • Dirty Shirley Temple | 18

    House Vodka, Grenadine, sprite, garnished with Maraschino Cherries and Lime Wheel

  • Blueberry Smash | 18

    House Vodka, Honey, Lime Juice, Blueberries, Mint, garnished with Mint and a Lime Wheel

  • Tequila Sunrise | 18

    Patron Silver, Orange Juice, Grenadine

  • Rossini | 16

    Strawberry Puree, Prosecco

  • Mimosa | 15

    Champagne, Orange Juice, Garnished with an orange wheel

  • Bottomless Mimosa | 40

    Your choice of: Orange Juice, Pineapple, or Cranberry and house Champagne Served for 2hrs of unlimited refreshing Bubbles!

  • Bellinis | 16

    Peach Puree, Prosecco

  • Limoncello | 15

    Limoncello, Prosecco, Club Soda

* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

  • Sobrassada | 14

    honeycomb acacia, toasted bread

  • Marinated olives | 8

    Mixed olives, citrus and thyme

  • Jamón Ibérico | 29

    38 months cured Ibérico ham

  • Pan Con Tomate | 9

    Toasted sourdough bread served with tomato

  • Cheese selection | 20

    Idiazabal,mahon,garrotxa

  • Cured meat selection | 24

    Chorizo Ibérico, Lomo Ibérico, Salchichon Ibérico

  • Spicy Chicken Croquettes | 12

    Truffle Mayo

  • Escalivada Flatbread | 16

    Tomato, roasted red and green bell peppers, eggplant, black olives, manchego

  • Patatas Bravas | 12

    Roasted garlic aioli and brava sauce

  • Wild Mushrooms | 11

    garlic, shallots, sherry, olive oil

  • Spring Mix Salad | 14

    Queso fresco, raspberry, heirloom baby tomatoes, sunflower seeds, balsamic dressing

  • Pear salad | 14

    Baby spinach, blue cheese, pine nuts, raisins, pine nuts pesto

  • Superfood Salad | 14

    Tricolor quinoa, broccoli, feta cheese, edamame beans, pomegranate, sunflower seeds

  • Valencia Ceasar | 14

    Garlic croutons, parmesan cheese Add Chicken For $6 Add Shrimp for $9 Add Salmon for $8

  • Valencia Cheeseburger | 24

    Smokey pimento cheese, red onions, bacon jam, fries

  • Grilled Chicken Sandwich | 21

    Prosciutto, Swiss cheese, chipotle mayo

  • Squid Ink Rice | 38

    calamari, baby scallops, and aioli

  • Chili rubbed salmon club | 16

    smoked bacon, tomato, avocado ,lettuce, garlic mayo

  • Grilled salmon | 24

    cauliflower pure, crispy ham

  • Cod stuffed piquillo peppers | 16

    tomato sauce

  • Txuleton | 125

    40oz tomahawk, confit piquillo peppers, fries, chimichurri

  • Entrecot | 48

    2 - 8oz beef striploin, padron pepper-infused fondant potatoes, charred red pepper purée

  • Beef cheek | 30

    Toma Point Reyes cheese, mushroom purée, chanterelles

  • Lemon Tart | 14

    fresh berries

  • Churros | hot chocolate sauce

    $12

  • Leche Frita | 10

    Butter fried milk, leche merengada, lemon sorbet

  • Manchego Cheesecake | 12

    Grated manchego cheese

  • Manchego Cheesecake Fritters | 14

    raspberry sauce

1. Served raw or undercooked, or contains raw or undercooked ingredients
2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

  • MARINATED OLIVES gf vg | 10

    Mixed olives, Citrus, Thyme

  • PAN CON TOMATE vg | 10

    Toasted sourdough, tomato

  • BOQUERONES gf | 10

    White anchovies in vinegar, Piparra

  • JAMON IBERICO gf | 29

    38-month cured Spanish Iberico Ham

  • SOBRASADA | 15

    Honeycomb acacia, toasted bread

  • CURED MEAT SELECCION | 24

    Chorizo Iberico, Lomo Iberico, Salchichón Iberico

  • CHEESE SELECCION vg | 21

    Idiazabal, Mahon, Garrotxa

  • CLASSIC SPANISH OMELETTE GF VG | 24

    Caramelized onion, bell pepper, poached potato

  • GRILLED LEEKS vg | 14

    Romesco sauce, Tomato vinaigrette

  • PATATAS BRAVAS vg | 14

    Roasted garlic aioli

  • WILD MUSHROOMS gf vg | 14

    Garlic, shallots, sherry, olive oil

  • ROASTED CAULIFLOWER vg | 18

    Smoked sea salt, chickpea puree

  • GAMBAS | 22

    Clam juice, Telera bread

  • SEARED SCALLOPS | 34

    Rice cauliflower, Corn salsa, Parsley juice

  • RED BERRY GAZPACHO | 16

    Fresh berries, Mint oil, Goat cheese

  • ESCALIVADA FLATBREAD | 16

    Tomato, red and green bell peppers, eggplant, black olives

  • SPICY CHICKEN CROQUETTES | 12

    Truffle mayo

  • SPANISH OCTOPUS | 22

    Parsley juice, paprika aioli

  • COD STUFFED PIQUILLO PEPPERS | 16

    Tomato sauce

  • CHILEAN SEA BASS | 50

    Lettuce juice, Paprika oil, Crispy smoked Idiazabal cheese

  • GRILLED SALMON gf | 24

    Cauliflower puree, Crispy ham

  • MARMITAKO | 32

    Seared yellowfin tuna, Spicy tomato sauce, Potato croquette

  • CHICKEN FLAMENQUIN | 25

    Breaded chicken breast filled with Serrano ham, Manchego cheese, Mojo Rojo

  • BEEF SHORTRIB gf | 32

    Mojo verde

  • SIGNATURE DISH BRAISED BEEF CHEEKS gf | 30

    Toma Point Reyes cheese, Mushroom puree, Chanterelles

  • ENTRECOT GF | 48

    8oz Beef striploin, Padron pepper infused fondant potatoes, Charred red pepper puree

  • TXULETON GF 2 | 125

    40oz Tomahawk steak, Confit piquillo peppers, Chimichurri, Fries
    served cooked to order

  • Add Chicken 6, Add Salmon 9, Add Shrimp 9
  • SPRING MIX SALAD gf vg | 14

    Queso fresco, Raspberry, Heirloom baby tomatoes, Sunflower seeds, Balsamic dressing

  • GRILLED ROMAINE gf | 14

    Lemon vinaigrette, White anchovies, Piquillo peppers, Black olives, Cherry tomatoes

  • PEAR SALAD gf | 14

    Baby spinach, Blue cheese, Pine nuts, Raisins

  • VEGETABLES PAELLA gf vg | 44

    Artichoke, mushrooms, asparagus, Red peppers

  • PAELLA MIXTA gf | 53

    Chicken, shrimp, rabbit

  • SEAFOOD PAELLA gf | 60

    Clams, shrimp, lobster

  • SEAFOOD FIDEUÀ | 60

    Noodle pasta paella, Clams, Shrimp, Lobster, Aioli

  • SQUID INK RICE gf | 38

    Calamari, Baby scallop, Aioli

  • CRÈME BRULEE FRENCH TOAST vg | 16

    Caramelized banana, Vanilla bean gelato

  • MANCHEGO CHEESECAKE gf | 14

    Grated Manchego

  • CHOCOLATE POT DE CRÉME vg gf | 14

    Vanilla cream, Raspberry sorbet

  • ARROZ CON LECHE vg gf | 14

    Caramelized rice pudding

  • AFFOGATO vg gf | 12

    Espresso, Vanilla bean gelato, Whipped cream

  • CHURROS vg | 12

    Hot chocolate sauce

  • BLACK COFFEE | 4
  • AMERICANO | 5
  • TEA | 5
  • CAPPUCCINO | 5
  • LATTE | 5
  • ESPRESSO MARTINI | 21

    Vodka, Kahlua, Espresso

  • IRISH COFFEE | 17

    Coffee, Jameson, Whipped Cream

  • SPANISH COFFEE | 17

    Coffee, Kahlua, Triple Sec, Rum, Whipped Cream

  • WHITE RUSSIAN | 17

    Vodka, Coffee Liqueur, Heavy Cream

Executive Chef: Pedro Calvo
1. Served raw or undercooked, or contains raw or undercooked ingredients
2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

  • PREMIUM JUICE | 5

    orange, apple, cranberry, V8

  • SOFT DRINKS | 4

    Coca-Cola, diet coke, sprite, ginger ale

  • DAMMANN HOT TEA | 4

    breakfast tea, earl gray, chamomile, jasmine

  • PREMIUM WATER | 5

    Evian still, Fiji, or Pellegrino sparkling 500ml

  • RED BULL ENERGY DRINK | 6

    regular or sugar-free

  • ILLY COFFEE SMALL POT | 10

    regular or decaf

  • MILK | 4

    whole or low-fat

  • ILLY COFFEE LARGE POT | 18

    regular or decaf

  • CHINA MIST ICED TEA | 4
  • STELLA ARTOIS | 7
  • BUD LIGHT | 6
  • COORS LIGHT | 6
  • CORONA | 7
  • HEINEKEN | 7
  • BEAR REPUBLIC RACER 5 IPA (CA craft) | 7
  • ALFARO CHARDONNAY | 14
  • TERMES TEMPRANILLO | 14
  • CHARLES KRUG MERLOT | 15
  • WHISPERING ANGEL ROSE | 14
  • KIM CRAWFORD SAUVIGNON BLANC | 12
  • LA CREMA MONTEREY PINOT NOIR | 14
  • OLD FASHIONED | 16

    Knob Creek Kentucky Bourbon, bitters

  • SPICY MARGARITA | 14

    Sauza Tres Generations Plata, jalapeño, pineapple, Triple sec, citrus

  • COSMOPOLITAN | 14

    Effen Vodka, cranberry, Triple sec, elderberry

  • MOSCOW MULE | 14

    Ketel One Vodka, Fever Tree ginger beer, lime

  • MARGARITA | 14

    Hornitos Plata, Triple sec, citrus

  • MIMOSA | 12

    sparkling wine, orange juice

  • BLOODY MARY | 14

    Ketel One Vodka, house Bloody Mary mix

  • ROMBAUER ‘18 CARNEROS | 80

    CHARDONNAY

  • TWOMEY '18 NAPA VALLEY | 56

    SAUVIGNON BLANC

  • KIM CRAWFORD '18 NEW ZEALAND | 48

    SAUVIGNON BLANC

  • WHISPERING ANGEL ROSE ’19 FRANCE | 56

    OTHER WHITES

  • FIRESTONE, RIESLING ‘16 CENTRAL VALLEY | 48

    OTHER WHITES

  • TEMPRANILLO BLANCO ‘18 SPAIN | 48

    OTHER WHITES

  • SONOMA-CUTRER '17 RUSSIAN RIVER | 64

    CHARDONNAY

  • ALFARO '17 TROUT GULCH | 56

    CHARDONNAY

  • DUCKHORN '17 NAPA VALLEY | 60

    SAUVIGNON BLANC

  • VEUVE CLICQUOT “YELLOW LABEL | 120
  • CHANDON BRUT ROSE, CALIFORNIA | 56
  • GLORIA FERRER, BLANC DE NOIR, NAPA | 56
  • DOM PERIGNON ‘06 FRANCE | 250
  • OPUS ONE ‘15 NAPA VALLEY | 396

    CABERNET SAUVIGNON

  • SILVER OAK ‘15 ALEXANDER VALLEY | 96

    CABERNET SAUVIGNON

  • DAOU ’16 PASO ROBLES | 60

    CABERNET SAUVIGNON

  • SIMI ’16 ALEXANDER VALLEY | 52

    CABERNET SAUVIGNON

  • DAOU CABERNET SAUVIGON | 15
  • TWOMEY ‘17 RUSSIAN RIVER | 72

    PINOT NOIR

  • SILVER OAK ‘14 NAPA VALLEY | 250

    CABERNET SAUVIGNON

  • DAVIS BYNUM ‘17 RUSSIAN RIVER | 60

    PINOT NOIR

  • TWOMEY ‘14 NAPA VALLEY | 90

    MERLOT

  • CHARLES KRUG ‘16 NAPA VALLEY | 60

    MERLOT

  • LA CREMA ‘17 MONTEREY | 56

    PINOT NOIR

  • ROMBAUER ‘16 NAPA VALLEY | 124

    CABERNET SAUVIGNON

  • ROMBAUER, ZINFANDEL ‘16 NAPA | 72

    OTHER REDS

  • TERMES TEMPRANILLO ‘16 SPAIN | 56

    OTHER REDS

  • FREEMARK ABBEY ‘14 NAPA VALLEY | 116

    CABERNET SAUVIGNON

  • DECOY BY DUCKHORN, ZIN ‘17 SONOMA | 48

    OTHER REDS

Drinking distilled spirits may increase cancer risk and, during pregnancy, can cause congenital disabilities . Must be over 21 to consume alcohol. Please drink responsibly.

  • 35 oz Tomahawk to share

    Served with Chimichurri and Charred Red Pepper Puree

  • Steak Fries
  • Confit Piquillo Peppers
  • Garlic Mashed Potato
  • Grilled Leeks with Romesco
  • Asparagus with Lemon Vinaigrette
  • Cremini Mushroom Ragout
  • Mix Green Salad

    Cherry Tomato, Red Onion, Orange Wedge, Sherry Vinaigrette

  • Caesar Salad

    Parmesan, Homemade Croutons

  • Pear Salad

    Spinach, Pear, Blue Cheese, Pine Nuts Pesto, Raisins

  • Churros

    Hot Chocolate Sauce

  • Manchego Cheesecake

    Homemade Raspberry Jam

  • Chocolate Pot De Creme

    Vanilla Cream, Raspberry Sorbet

  • Arroz Con Leche

    Caramelized Rice Pudding

  • Affogato

    Espresso, Vanilla Bean Gelato, Whipped Cream

  • Local and Imported Cheese Selection
  • Cured 100% Iberico Meat Selection
  • Kale Salad with

    Pomegranate, Apple, Walnuts, Goat Cheese

  • Pumpkin Salad with

    Pumpkin Seeds, Chickpeas, Feta Cheese, Spinach

  • Pasta Salad with

    Cherry Tomatoes, Mozzarella, Red Onion, Olives

  • Roasted Turkey With Stuffing & Gravy

     

  • Honey Baked Ham

     

  • Root Vegetables

     

  • Green Beans

     

  • Brussels Sprouts with Lemon Dressing

     

  • Garlic Confit Mashed Potatoes

     

  • Maker’s Mark Glazed Ham

     

  • Fall Root Vegetables

     

  • Horseradish

     

  • Bread

     

  • Spicy Chicken Croquettes
  • Cod Fritters
  • Lobster Mac & Cheese
  • Pilaf rice
  • Mussels In Vinaigrette
  • Cooked Prawns
  • Snow Crab Cocktail Claws
  • Chicken Tenders
  • Mac & Cheese
  • Pizza
  • French Fries
  • Pumpkin Pie
  • Manchego Cheesecake
  • Chocolate Pot De Crème
  • Pecan Pie

$100 adults | $60 children 12 & under
Subject to tax and gratuity. Exclusive to guests who make reservations.
Reservations are highly recommended, as seating is limited.

Hours of Operation

Breakfast

Monday - Sunday

6:00 AM - 11:00 AM

Brunch

Saturday and Sunday

10:00 AM - 2:00 PM

Lunch

Monday - Saturday

11:00 AM - 4:00 PM

Dinner

Monday -Sunday

5:30 PM - 10:00 PM

Reservations are encouraged

MAKE A RESERVATION

 

Instagram@Ovejanegrasj
Tapas at Oveja Negra Image Slide1, Link to Larger Image,
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Tapas at Oveja Negra Image Slide3, Link to Larger Image,
Refreshing cocktail Image Slide4, Link to Larger Image,
a table with plates of food Image Slide5, Link to Larger Image,
Guests Enjoying Tapas at Oveja Negra Image Slide6, Link to Larger Image,
waffles Image Slide7, Link to Larger Image,
Dining Tables at Oveja Negra Image Slide8, Link to Larger Image,
dining room Image Slide9, Link to Larger Image,
shrimp and grits Image Slide10, Link to Larger Image,